By thekitchn.com

Recipe: Spicy Buffalo Cauliflower Bowls with Avocado and Green Tahini

Ingredients

4 servings

1 headcauliflower

cut into bite-sized florets

3 tablespoonsolive oil

2 teaspoonsgarlic powder

1 teaspoonkosher salt

freshly ground black pepper

⅓ cuphot sauce

such as, or harissa sauce

2 cupsbrown rice

cooked, I like Frozen Brown Rice, which is ready in 3 minutes in the microwave

6 ouncescoleslaw mix

or shredded green or red cabbage

1avocado

medium, quartered and thinly sliced

radishes

Thinly sliced, for serving, optional

1 cupherbs

tightly packed fresh tender, such as cilantro and parsley

¼ cuptahini

well - stirred

3 tablespoonslemon juice

freshly squeezed large

2 tablespoonsolive oil

2 tablespoonswater

¼ teaspoonkosher salt

Instructions