Mushroom Masala | Mushroom Curry (Punjabi Style)

Name: Mushroom Masala | Mushroom Curry (Punjabi Style)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Asian, Indian
Ingredients: ¾ to 1 cup chopped onions (- 100 grams or 2 medium onions); 1 teaspoon chopped ginger (or 1 inch ginger); 1 teaspoon chopped garlic (or 4 to 5 medium-sized garlic); ½ cup chopped tomatoes ((tightly packed) - 70 grams or 2 small to medium tomatoes or ⅓ cup tomato puree ); 200 to 250 grams white button mushrooms; 4 tablespoon Curd ((yogurt) - whisked till smooth); 3 tablespoons oil (- any neutral oil); ½ teaspoon cumin seeds; 2 small tejpatta (or 1 medium to large tejpatta (Indian bay leaf)); ½ inch cinnamon; 1 black cardamom (- optional); 2 green cardamoms; 3 cloves; 1 single strand of mace (- optional); ¼ teaspoon turmeric powder ((ground turmeric)); ½ teaspoon red chilli powder; 1 teaspoon Coriander Powder ((ground coriander)); ¾ cup water (and ⅓ cup water for Instant Pot - add as needed); salt (as required); ¼ teaspoon Garam Masala; ½ teaspoon dried fenugreek leaves ((kasuri methi) - crushed); 2 tablespoon chopped coriander leaves ((cilantro))