Pull-Apart Gluten Free Garlic Knots

Name: Pull-Apart Gluten Free Garlic Knots
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: African
Ingredients: 2 cups all purpose gluten free flour blend ((Better Batter highly recommended; please click thru for appropriate blends)); 1 teaspoon xanthan gum (omit if your blend already contains it); 1/3 cup tapioca starch/flour (plus more for sprinkling); 2 teaspoons instant yeast; 1 ½ teaspoons granulated sugar; 1 teaspoon kosher salt; 1 cup warm water ((about 95°F)); 2 tablespoons extra virgin olive oil; 6 ounces thick-cut bacon (diced (See Recipe Notes)); 4 tablespoons extra-virgin olive oil (plus more for drizzling); 6 cloves garlic (peeled and minced); 1/2 teaspoon kosher salt; 2 tablespoons dried oregano (crushed between your palm and forefinger); 1 tablespoon dried basil; 1 ounce finely grated Parmigiano-Reggiano cheese; Tomato Sauce (for serving)

Instructions

Prep:25minCook:30min

Serve these gluten free garlic knots alongside pasta, or gobble them up on their own. These tasty gf garlic knots will have everyone asking for seconds.

Updated at: Thu, 21 Nov 2024 06:14:06 GMT