Fruit-and-Flower Salad

Name: Fruit-and-Flower Salad
Cuisine: World Cuisine
Ingredients: 1/2 cantaloupe, cut into cubes; 1 cup fresh pineapple cubes; 1/2 pint fresh raspberries; 1/2 pint fresh blackberries; 1 banana, peeled and thinly sliced; 1 cup seedless green grapes; 1 mango, peeled and cubed; 4 oz. part-skim Swiss-style cheese, diced; 2 Tbs. rose water, or more to taste; 1 cup plain nonfat yogurt; 4 Tbs. mango chutney, or to taste; 1/2 cup sliced almonds, toasted; About 1 cup edible flowers