Chicken Fajita Kabobs

Name: Chicken Fajita Kabobs
Prep time: 30 min
Cook time: 6 min
Total time: 36 min
Cuisine: TexMex
Ingredients: 2 tablespoons cornstarch; 2 tablespoons chili powder; 1 tablespoon smoked paprika; 2 teaspoons onion powder; 2 teaspoons garlic powder; 2 teaspoons ground cumin; 2 teaspoons oregano; 2 teaspoons thyme; 2 teaspoons salt; 1/4 teaspoons cayenne pepper; 1/8 cup lime juice; 1/8 cup cider vinegar; 2 tablespoons honey; 2 tablespoons Fajita seasoning; pinch cayenne; 1 pound chicken, cut into 1 inch pieces; 2 cups onions, cut into 1 inch pieces; 1 cups bell pepper, cut into 1 inch pieces; 2 cups cherry tomatoes; 14 ounces canned black beans, rinsed and drained; 1 cup finely diced tomato; 1/2 cup finely diced red onion; 1 avocado, diced and lightly mashed; 2 tablespoons fresh lime juice; 1 teaspoon chili powder; 1/2 teaspoon sea salt; 1/4 teaspoon ground cumin

Instructions

Prep:30minCook:6min

Fire up the grill for Chicken Fajita Kabobs loaded with juicy chicken, sweet peppers, onions, and bursty cherry tomatoes. Serve the smoky skewers with black bean and avocado salsa for a fresh, creamy, colorful Tex-Mex dinner that’s cookout ready and family approved.

Updated at: Mon, 14 Sep 2026 22:19:41 GMT