Godhumai Idli Recipe (Instant Whole Wheat Flour Idli)

Name: Godhumai Idli Recipe (Instant Whole Wheat Flour Idli)
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: Asian, Middle Eastern
Ingredients: 1 cup Curd (Dahi / Yogurt); 1 cup Whole Wheat Flour; 1/2 teaspoon Enos Fruit Salt; 1 teaspoon Sesame (Gingelly) Oil , to grease the Idli Plates; Salt , to taste; 2 teaspoons Ghee; 1/2 teaspoon Chana dal (Bengal Gram Dal) , split; 1/2 teaspoon Cumin seeds (Jeera); 1/4 teaspoon Whole Black Peppercorns , crushed; 5 Cashew nuts , broken roughly; 1/2 teaspoon Mustard seeds (Rai/ Kadugu); 1 sprig Curry leaves; 1 Green Chilli , finely chopped

Instructions

Prep:10minCook:50min

Whole Wheat Flour is high in fibre and helps in controlling our blood sugar levels. Including Whole grains in our diet such as the Wheat is a healthy dietary decision. Many of us avoid taking rice at night and are always in need of quick, healthy and tasty recipes. I have used Whole Wheat Flour or 'Chakki Atta' ( stone ground wheat flour), as it is locally called to make this Idli. Serve these healthy Godhumai Idlis along with Tomato Onion Chutney, Thakkali Vengaya Sambar or Idli Milagai Podi for breakfast or dinner. If you like south indian breakfast recipes, then you must try some of our favorites like - Red Rice Dosa Recipe, Masala Akki Roti Recipe, Poha Dosa Recipe, Onion Tomato Podi Masala and Kanchipuram Masala Dosa

Updated at: Thu, 20 Feb 2025 11:52:07 GMT