Lebanese Cabbage Salad Recipe

Name: Lebanese Cabbage Salad Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Asian, Middle Eastern
Ingredients: 1 head white cabbage (thinly sliced); 2 pints cherry or grape tomatoes (halved); 1 English cucumber (quartered lengthwise and sliced); 1 small head purple cabbage (thinly sliced, or 1 small bag sliced purple cabbage); 4-5 radishes (sliced thin); 1 small red onion (sliced in thin half-moons); 1/4 cup flat leaf parsley leaves (minced); 1/4 cup mint leaves (minced); 2 small garlic cloves (minced); 2 teaspoons kosher salt; 2 lemons (juiced); 1/3 cup extra virgin olive oil; 2 teaspoons za'atar; 2 teaspoons sumac; 2 teaspoons crushed dried mint; 1/8 teaspoon cayenne pepper

Instructions

Prep:15min

This is a seriously delicious Lebanese slaw, malfouf salad--one we can't get enough of for its flavor, crunch, and super-duper healthy qualities! Be sure to cut your own cabbage for this one; pre-cut slaw is just too thin and soft for the crunch we're after here.

Updated at: Sat, 21 Mar 2026 08:18:27 GMT