Spicy Gochujang Tofu Bowls (Vegan, Gluten-Free)

Name: Spicy Gochujang Tofu Bowls (Vegan, Gluten-Free)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Korean
Ingredients: 1 14-ounce package extra firm tofu (drained); 2 tablespoons Gochujang; 2 tablespoons reduced sodium soy sauce; 3 tablespoons unseasoned rice vinegar; 3 1/2 teaspoons sesame oil; 2 garlic cloves (minced); 1 teaspoon grated fresh ginger; 1 teaspoon honey; 1/4 teaspoon kosher salt; 3 cups tri-color coleslaw mix (red and green cabbage and carrots); 2 scallions (chopped, white and green separated); 1 cup cooked brown rice; lime wedges (for serving)

Instructions

Prep:10minCook:15min

If you want to turn a non-tofu lover into a believer, crumble it up. These vegan Spicy Gochujang Tofu Bowls are loaded with protein, veggies, and tons of flavor!

Updated at: Fri, 18 Sep 2026 14:50:34 GMT