Update Classic Fish and Chips With an Air Fryer

Classic pub fare like fish and chips can be a real grease-fest, but not when your air fryer’s invited to the party. We love the extra-crispy factor of these spiralized potato fries; if you don’t have a spiralizer or can’t find pre-spiralized potatoes at your grocery store, simply cut 2 (10-oz.) potatoes into 8 wedges each, and prepare and cook as directed in step one, cooking about 25 minutes, turning once. Don’t skip the rich and tangy malt vinegar on the side; it brings a lot of flavor without the added calories and fat of tartar sauce.

Great

% Daily Values based on a 2,000 calorie diet

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