Butternut Squash Chili – Beanless, Hearty & Perfect for Fall

Name: Butternut Squash Chili – Beanless, Hearty & Perfect for Fall
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American, Mexican
Ingredients: 2 tablespoons extra virgin olive oil; ½ cup celery (diced); ½ cup red onions (chopped); 2 cloves garlic (minced); 1 pound extra-lean ground beef; 2 teaspoons red pepper flakes (or 1 tsp chili powder); 2 teaspoons ground cumin; 2 teaspoons paprika; ½ teaspoon ground coriander; 1 teaspoon onion powder; 1 teaspoon garlic powder; salt and pepper; ½ cup red bell peppers (chopped); 2½ cups butternut squash (diced); 2 cups diced tomato with juice (if you are using diced tomatoes from a can.); 1 cup tomato sauce; 1 cup chicken broth (more if you don’t like thick chili); fresh cilantro (for garnishing)

Instructions

Prep:15minCook:40min

This Butternut Squash Chili is a hearty, cozy twist on classic chili, without the beans! Instead, it’s loaded with ground meat, tender butternut squash, and all the bold spices you expect in a traditional chili. The squash adds a natural sweetness that balances the smoky, savory flavors perfectly, while the meat makes it satisfying and protein-packed. It’s warm, comforting, and perfect for chilly nights!

Updated at: Mon, 19 Jan 2026 02:31:51 GMT