By eatwithclarity.com
Vegan Sun-dried Tomato Tahini Pasta
Instructions
Prep:15minCook:15min
This simple tahini pasta is a nut free recipe that is ready in just 20 minutes! It's rich, creamy, vegan and delicious with fresh basil on top.
Updated at: Wed, 26 Nov 2025 00:15:49 GMT
Nutrition balance score
Great
Glycemic Index
55
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories690.1 kcal (35%)
Total Fat32.9 g (47%)
Carbs89 g (34%)
Sugars2.9 g (3%)
Protein17.2 g (34%)
Sodium1063.6 mg (53%)
Fiber16 g (57%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
12 ouncespasta
I used gluten free
⅔ cuptahini
or the 365 brand from Whole Foods
1 cupsundried tomatoes
packed in oil, not dried
2 Tbspoil
from jar of tomatoes
2 cupsvegetable broth
6cloves garlic
1yellow onion
large
1 Tbsplemon juice
1 tspsalt
2 tablespoonsnutritional yeast
½ tspred pepper flakes
black pepper
to taste
Instructions
View on eatwithclarity.com
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