Anchovies (Ikan Bilis) Fried Mee Hoon

Name: Anchovies (Ikan Bilis) Fried Mee Hoon
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: Asian, Chinese
Ingredients: 1/4 packet (about 200g) mee hoon -blanched to soften; 200g/1/2 Chinese cabbage - sliced into medium size pieces; 2 tbsp anchovies/ikan bilis - soaked in water and rinsed; 2 red chillies - sliced thinly; 6 pips garlic - chopped; 2 eggs; 2 stalks spring onion - sliced thinly; 3 tbsp oil; Salt for taste