Moqueca Baiana (Brazilian Fish Stew)

Name: Moqueca Baiana (Brazilian Fish Stew)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Latin American
Ingredients: 2 pounds sea bass; 1 pound large shrimp (peeled and deveined (you can use raw or precooked)); Juice of one lime; Salt and freshly ground black pepper (to taste); About 1/3 cup olive oil (divided); 2 garlic cloves (crushed); 1 red chili pepper (finely chopped (substitute: a pinch of red pepper flakes)); 2 large tomatoes (sliced); 1 green bell pepper (seeded and sliced); 1 red bell pepper (seeded and sliced); 1 large red onion (sliced); 1 large bunch of cilantro (chopped); 1 14- ounce can coconut milk; 2 tablespoons dendê (red palm oil, or to taste); 1 fish (shrimp or vegetable bouillon, crumbled)