
By plantbaes
Easy Pickled Red Onions
4 steps
Prep:5minCook:5min
These Easy Pickled Red Onions are quick to make, requiring just 10 minutes. They're tangy, sweet, and have a vibrant pink color.
Updated at: Thu, 11 Apr 2024 21:14:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
29
High
Nutrition per serving
Calories277.3 kcal (14%)
Total Fat0.3 g (0%)
Carbs58.2 g (22%)
Sugars48 g (53%)
Protein1.9 g (4%)
Sodium6991.1 mg (350%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Add water, white vinegar, sugar, and salt to a small saucepan. Heat the mixture until the sugar and salt have completely dissolved.
Step 2
Allow the mixture to cool down slightly.
Step 3
Thinly slice the red onions, place them in a jar, and pour the liquid over them, ensuring they are fully covered.
Step 4
Store the jar in the refrigerator for up to 2 weeks. The onions will be ready to enjoy after 1 hour, but for best results, let them sit overnight before eating.
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