Easy Pickled Red Onions

Name: Easy Pickled Red Onions
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: World Cuisine
Ingredients: 1 cup water; 1 cup white vinegar; 3 tbsp sugar; 1 tbsp salt; 2 red onions; 1 tsp peppercorn

4 steps

Prep:5minCook:5min

These Easy Pickled Red Onions are quick to make, requiring just 10 minutes. They're tangy, sweet, and have a vibrant pink color.

Updated at: Thu, 11 Apr 2024 21:14:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories259.4 kcal (13%)

Total Fat0.3 g (0%)

Carbs50.7 g (20%)

Sugars44.4 g (49%)

Protein2.8 g (6%)

Sodium6995.6 mg (350%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 cupwater

1 cupwhite vinegar

3 Tbspsugar

1 Tbspsalt

2red onions

1 tsppeppercorn

Instructions

Step 1

Add water, white vinegar, sugar, and salt to a small saucepan. Heat the mixture until the sugar and salt have completely dissolved.

Step 2

Allow the mixture to cool down slightly.

Step 3

Thinly slice the red onions, place them in a jar, and pour the liquid over them, ensuring they are fully covered.

Step 4

Store the jar in the refrigerator for up to 2 weeks. The onions will be ready to enjoy after 1 hour, but for best results, let them sit overnight before eating.

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