Beef Moong Dal Curry

Name: Beef Moong Dal Curry
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Indian
Ingredients: 500 g Beef (boneless pieces); 150 g Moong Dal (rinsed and soaked 30 minutes); 2 Onions (finely sliced); 2 Tomatoes (chopped); 1 tbsp Ginger Paste; 100 ml Oil; 1 tsp Cumin Seeds; 1 tsp Turmeric Powder; 2 tsp Chilli Powder; 1 tsp Coriander Powder; 1 tsp Garam Masala; 1 tsp Salt (adjust to taste); 1 Green Chilli (sliced, optional); 500 ml Water (adjust as needed); 1 tbsp Coriander (chopped, for garnish); 1 tbsp Garlic Paste

Instructions

Prep:15minCook:1h

We bring together tender beef and earthy moong dal in a rich, aromatic curry bursting with South Asian spices. Perfectly balanced, hearty, and full of comforting flavours that pair beautifully with rice or naan.

Updated at: Fri, 12 Jun 2026 00:17:33 GMT