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By bon appétit
Kimchi Udon With Scallions
The power trio of butter, kimchi, and gochujang produces an umami ballad so beautiful in this udon recipe, you'll want to play it over and over again.
Updated at: Wed, 27 Nov 2024 12:06:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories490.7 kcal (25%)
Total Fat21.5 g (31%)
Carbs63 g (24%)
Sugars3.9 g (4%)
Protein15.7 g (31%)
Sodium922.4 mg (46%)
Fiber10.9 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
5 Tbspunsalted butter
divided
1 cupkimchi
finely chopped, plus 1/3 cup kimchi juice
2 Tbspgochujang
Korean hot pepper paste
½ cuplow-sodium chicken broth
1 lbfresh udon noodles
or frozen
kosher salt
4egg yolks
large, room temperature
3scallions
white and pale-green parts only, thinly sliced on a diagonal
1 Tbsptoasted sesame seeds
Instructions
View on bon appétit
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