Kimchi Udon With Scallions

Name: Kimchi Udon With Scallions
Cuisine: Asian, Korean
Ingredients: 5 Tbsp. unsalted butter, divided; 1 cup finely chopped kimchi, plus ⅓ cup kimchi juice; 2 Tbsp. gochujang (Korean hot pepper paste); ½ cup low-sodium chicken broth; 1 lb. fresh or frozen udon noodles; Kosher salt; 4 large egg yolks, room temperature; 3 scallions, white and pale-green parts only, thinly sliced on a diagonal; 1 Tbsp. toasted sesame seeds

Instructions

The power trio of butter, kimchi, and gochujang produces an umami ballad so beautiful in this udon recipe, you'll want to play it over and over again.

Updated at: Fri, 18 Apr 2025 03:09:15 GMT