Shakshuka-Inspired Gnocchi

Name: Shakshuka-Inspired Gnocchi
Cook time: 25 min
Total time: 25 min
Cuisine: Moroccan, Mediterranean, Southern, European, Greek, American, African
Ingredients: 350g Firm Tofu (The Type In Liquid, Not Extra Firm); 1 Lemon; 2 Tbsp Nutritional Yeast; 2 Tbsp Olive Oil; 1 x 450g Jar Roasted Red Peppers; 1 Large Onion; 3 Garlic Cloves; 1 Tsp Ground Cumin; 1 Tsp Ground Coriander; 1 Tsp Smoked Paprika; A Pinch of Cayenne Pepper (Optional); 2 x 400g Cans of Chopped Tomatoes; 500g Gnocchi; 1 Tbsp Harissa (Optional); Handful of Coriander Or Parsley (Optional, For Garnish); Black Pepper; Salt

Instructions

Cook:25min

This dish is inspired by the flavours of shakshuka, a Middle Eastern and North African dish full of tomatoes and spices. I added some lemony tofu crumbles too.

Updated at: Thu, 23 Jan 2025 08:42:07 GMT