Spicy Collards and White Beans

Name: Spicy Collards and White Beans
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 1 bunch collards, de-stemmed, rolled, and cut into ribbons; 1/2 tablespoon olive oil; 1/2 large yellow onion (about 7 oz), diced very finely; 2 cloves garlic, minced; 1 tablespoon vegan Worcestershire sauce; 1/2 tablespoon pure maple syrup; 2 cups no- or low-sodium vegetable broth (I use a salt-free homemade broth); Crushed red pepper flakes, to taste; 8 oz cannellini beans (about half a can)

Instructions

Cook:30min

Collards and cannellini beans simmered with spicy red pepper flakes, savory vegan Worcestershire, and sweet maple syrup create a hearty, flavorful plant-based.

Updated at: Sun, 26 Jul 2026 14:44:26 GMT