Roasted Tomato and Garlic Ricotta Pasta

Name: Roasted Tomato and Garlic Ricotta Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 450 g (1 pound) ripe medium vine tomatoes, halved; 1 small whole garlic head (or 4 large garlic cloves, unpeeled); 30 ml (2 tbsp) olive oil; Salt and pepper to taste; 225 g (8 oz) pasta (spaghetti, fettuccine, or other type); Pasta cooking water (adjust to desired consistency); 1/2 tsp chilli flakes (optional); 120 g (1/2 cup) ricotta cheese; Handful fresh basil leaves; Grated parmesan cheese and fresh basil leaves, for serving

Instructions

Prep:10minCook:30min

This Roasted Tomato and Garlic Ricotta Pasta recipe is easy to make and requires minimal effort, making it an ideal choice for a quick and satisfying weeknight dinner that the whole family will love. The roasting process infuses the tomatoes and garlic with intense flavors, while the ricotta adds a creamy texture to the sauce - resulting in a dish that takes little time yet is very delicious and nutritious. Recipe yield 4 small or 2 large servings.

Updated at: Mon, 24 Feb 2025 00:14:34 GMT