By goodfooddiscoveries.com
Roasted Tomato and Garlic Ricotta Pasta
Instructions
Prep:10minCook:30min
This Roasted Tomato and Garlic Ricotta Pasta recipe is easy to make and requires minimal effort, making it an ideal choice for a quick and satisfying weeknight dinner that the whole family will love. The roasting process infuses the tomatoes and garlic with intense flavors, while the ricotta adds a creamy texture to the sauce - resulting in a dish that takes little time yet is very delicious and nutritious. Recipe yield 4 small or 2 large servings.
Updated at: Tue, 26 Nov 2024 06:04:46 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
54
High
Nutrition per serving
Calories715.6 kcal (36%)
Total Fat24.3 g (35%)
Carbs100.9 g (39%)
Sugars8.7 g (10%)
Protein24 g (48%)
Sodium529.2 mg (26%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
450gvine tomatoes
ripe, medium, halved
1garlic head
small, whole, or 4 large garlic cloves, unpeeled
30mlolive oil
salt
to taste
pepper
to taste
225gpasta spaghetti
fettuccine, or other type
Pasta cooking water
adjust to desired consistency
½ tspchilli flakes
optional
120gricotta cheese
fresh basil leaves
parmesan cheese
Grated
fresh basil leaves
for serving
Instructions
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Notes
6 liked
1 disliked
Easy
Delicious
Fresh
Go-to
Moist
