1/2
2/2
90%
3
By goodfooddiscoveries.com
Roasted Tomato and Garlic Ricotta Pasta
Instructions
Prep:10minCook:30min
Roasted Tomato and Garlic Ricotta Pasta is a silky, creamy pasta sauce made by roasting cherry tomatoes and a whole head of garlic until caramelized, then blending them with ricotta and fresh basil. Ready in 40 minutes with minimal effort. It's one of the most popular recipes on this blog, and best made in summer when tomatoes are at their peak.
Updated at: Mon, 10 Aug 2026 00:04:59 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
54
High
Nutrition per serving
Calories714.8 kcal (36%)
Total Fat24.3 g (35%)
Carbs100.9 g (39%)
Sugars8.7 g (10%)
Protein24 g (48%)
Sodium529.2 mg (26%)
Fiber6.6 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
450gvine tomatoes
ripe medium, halved
1garlic head
small, whole, or 4 large garlic cloves, unpeeled
30mlolive oil
salt
to taste
pepper
to taste
225gpasta spaghetti
fettuccine, or other type
Pasta cooking water
adjust to desired consistency
½ tspchilli flakes
optional
120gricotta cheese
fresh basil leaves
Grated parmesan cheese
fresh basil leaves
for serving
Instructions
View on goodfooddiscoveries.com
↑Support creators by visiting their site 😊
Notes
9 liked
1 disliked
Easy
Delicious
Fresh
Go-to
Moist
