Paruppu Urundai Mor Kuzhambu: Authentic South Indian Recipe

Name: Paruppu Urundai Mor Kuzhambu: Authentic South Indian Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian, Indian
Ingredients: 1/2 cup Arhar dal (Split Toor Dal); 4 Dry Red Chillies; 1 pinch Asafoetida (hing); 1/4 teaspoon Turmeric powder (Haldi); Salt to taste; 1-1/2 cups Curd (Dahi / Yogurt); 1 cup Fresh coconut grated; 2 Green Chillies chopped; 2 teaspoon Cumin seeds (Jeera); 2 tablespoon Rice soaked in water for 15 minutes; 1 teaspoon Coconut Oil; 1 teaspoon Mustard seeds (Rai/ Kadugu); 1 teaspoon White Urad Dal (Split); 1 sprig Curry leaves; 1 Dry Red Chilli

Instructions

Prep:10minCook:30min

Discover the essence of South Indian cuisine with our Paruppu Urundai Mor Kuzhambu recipe. Featuring lentil dumplings in a tangy yogurt gravy, this authentic dish offers a flavorful culinary experience. Perfect for enthusiasts of traditional Indian flavors, elevate your cooking with this easy-to-follow recipe.

Updated at: Thu, 27 Aug 2026 08:31:55 GMT