Beetroot Vegan Feta Dip

Name: Beetroot Vegan Feta Dip
Prep time: 10 min
Total time: 10 min
Cuisine: European, Mediterranean, Greek
Ingredients: 1 can chickpeas, rinsed and drained; 1 garlic clove, chopped; 4.2 ounces tahini; 2.7 fluid ounces fresh lemon juice; 3 tablespoons vegan feta cheese, crumbled; 4 tablespoons plain unsweetened soy yogurt; 1 teaspoon ground cumin; ½ teaspoon ground coriander; 6.2 ounces cooked beetroot, peeled and chopped; 2 tablespoons olive oil; Salt, to taste; Black pepper, to taste; 2 tablespoons water, optional, as needed

Instructions

Prep:10min

This Beetroot Vegan Feta Dip is bright, creamy, and ready in just 10 minutes! 🫘💗 I blend beetroot, chickpeas, tahini, lemon, and vegan feta into an easy dip for veggies or crackers.

Updated at: Wed, 04 Nov 2026 17:48:16 GMT