Artichoke, Chickpea and Lemon Dip

Name: Artichoke, Chickpea and Lemon Dip
Cook time: 15 min
Total time: 15 min
Cuisine: Middle Eastern
Ingredients: 1-2 garlic buds, pressed; 3 tablespoons tahini paste; 14 ounces jar of chickpeas, strained and rinsed well (makes 1 1/2 cups strained chickpeas); 14 ounces jar of artichoke hearts, strained and rinsed well (makes 1 1/2 cups strained artichoke hearts); 1/3 cup fresh lemon juice; 1 tablespoon lemon peel, finely grated; 1/4 cup water; 1/4 teaspoon powdered cumin; 1 teaspoon sumac; A dash of pink salt, to taste; A fine drizzle of olive oil on top of serving portion (option)