By connoisseurusveg.com
Portobello Panang Curry
Instructions
Prep:5minCook:20min
Pan-seared portobello slabs are simmered in a rich sauce of coconut milk, peanut butter and red curry to create this succulent vegan remake of a Thai classic.
Updated at: Sun, 28 Jun 2026 22:19:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
9
Low
Nutrition per serving
Calories426.6 kcal (21%)
Total Fat36.8 g (53%)
Carbs21.5 g (8%)
Sugars9.2 g (10%)
Protein9.7 g (19%)
Sodium698.9 mg (35%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 x 14 ozcan full fat coconut milk
2 Tbspred curry paste
vegan, to taste
2 Tbspcreamy peanut butter
2 Tbspmaple syrup
2 Tbspsoy sauce
or tamari, or to taste
2 Tbspvegetable oil
4portobello caps
large, stemmed, cleaned and cut into 1/2 inch thick strips
1red bell pepper
sliced into strips
jasmine rice
cooked
¼ cupchopped roasted peanuts
2scallions
chopped
½ cupfresh basil leaves
loosely packed
Instructions
View on connoisseurusveg.com
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Notes
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