
By connoisseurusveg.com
Portobello Panang Curry
Instructions
Prep:5minCook:20min
Pan-seared portobello slabs are simmered in a rich sauce of coconut milk, peanut butter and red curry to create this succulent vegan remake of a Thai classic.
Updated at: Thu, 13 Mar 2025 23:39:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
9
Low
Nutrition per serving
Calories428.7 kcal (21%)
Total Fat37 g (53%)
Carbs21 g (8%)
Sugars9.4 g (10%)
Protein10.3 g (21%)
Sodium739.2 mg (37%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 x 14 ozcan full fat coconut milk

2 Tbspred curry paste
vegan, to taste

2 Tbspcreamy peanut butter

2 Tbspmaple syrup

2 Tbspsoy sauce
or tamari, or to taste

2 Tbspvegetable oil

4portobello caps
large, stemmed, cleaned and cut into 1/2 inch thick strips

1red bell pepper
sliced into strips

jasmine rice
cooked

¼ cupchopped roasted peanuts

2scallions
chopped

½ cupfresh basil leaves
loosely packed
Instructions
View on connoisseurusveg.com
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