Portobello Panang Curry

Name: Portobello Panang Curry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American, Thai
Ingredients: 1-14 oz. can full fat coconut milk; 2-4 tbsp. vegan red curry paste (to taste); 2 tbsp. creamy peanut butter; 2 tbsp. maple syrup; 2 tbsp. soy sauce or tamari (or to taste); 2 tbsp. vegetable oil; 4 large portobello caps (stemmed, cleaned and cut into 1/2 inch thick strips); 1 red bell pepper (sliced into strips); cooked jasmine rice; 1/4 cup chopped roasted peanuts; 2 scallions (chopped); 1/2 cup fresh basil leaves (loosely packed)

Instructions

Prep:5minCook:20min

Pan-seared portobello slabs are simmered in a rich sauce of coconut milk, peanut butter and red curry to create this succulent vegan remake of a Thai classic.

Updated at: Thu, 21 Nov 2024 15:59:55 GMT