Low FODMAP Nasi Goreng

Name: Low FODMAP Nasi Goreng
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 3 cups leftover cooked rice; 2 tablespoons Kecap Manis (Indonesian sweet soy sauce), reduced-sodium soy sauce, or tamari (for gluten-free); 1 tablespoon brown sugar (omit if using Kecap Manis/sweet soy sauce); 1 tablespoon garlic-infused olive oil; 1 tablespoon tomato paste; 2 teaspoons fish sauce, optional; 1-2 teaspoons sambal oelek; 1 tablespoon cooking oil (or more as needed // I use avocado oil); 2 medium carrots, finely diced; 1 cup thinly sliced Chinese cabbage (aka napa cabbage); 4 large eggs, optional; Cucumber slices, lime wedges, sliced green onion tops (green parts only), red pepper flakes