The Best Gluten Free Challah Bread Recipe

Name: The Best Gluten Free Challah Bread Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Israeli
Ingredients: 1 3/4 cups all purpose gluten free flour blend; 3/4 teaspoon xanthan gum (omit if your blend already contains it); 5/8 cup tapioca starch/flour ( plus more for sprinkling); 1 2/3 teaspoons instant yeast ((See Recipe Notes)); ¼ cup granulated sugar; 2 teaspoons kosher salt; 3/4 cup lukewarm water (plus a teaspoon or so more if necessary); 4 tablespoons extra virgin olive oil; 3 egg yolks (at room temperature); 2 tablespoons honey; Egg wash (1 large egg, at room temperature, beaten with 1 tablespoon water); Poppyseeds or sesame seeds (for sprinkling (optional))

Instructions

Prep:30minCook:45min

This gluten free challah bread recipe is also dairy free, so it's perfect for any holiday table. It also makes amazing gf French toast, sandwiches, or bread pudding.

Updated at: Thu, 21 Nov 2024 23:35:23 GMT