Lemon Chicken Orzo Soup

Put maybe half or 3/4 cup instead of a full cup. It keeps absorbing too much liquid

Très bonne! J'ai fait un mélange de 3 oeufs et le jus d'un citron pour épaissir. On mets lentement quelques louches du bouillon dans le mélange pour le tempérer avant de verser le tout dans la soupe. Je pense que dans ce cas on peut se passer de la farine. Et la prochaine fois je mettrai moins de viande

Added 2 cups water and doubled seasoning. Used kale in place of celery. Turned out amazing.

- I used zest and juice one lemon and added at the end instead of 1 tbsp juice as I like it lemony. - I used 1 tsp Kashmiri chilli powder, 2 tsp dried oregano and 1/2 - 1 tsp turmeric instead of Italian seasoning because I mushed this recipe together with another one. Good comfort food when you're unwell! Really flavoursome.

Tasted amazing! I had some leftover beef broth that I added, along with some peppercorns, green onions, bay leaf, rosemary and mushrooms to give the actual soup some more flavour. Would definitely make again

Used 8 c broth, chickpea orzo, doubled Italian seasoning, added a few dashes of red pepper flakes. Used preshredded chicken, a bag of frozen carrots, celery, and onions, and added half bag of frozen peas and carrots

Great dish! super easy and flavorful, I added a whole squeezed lemon's worth of juice and an extra cup of Orzo. Perfection

AMAZING lemony, and comforting

very good for house cooking

super good, left out the celery though. very easy

Great chicken noodle soup alternative.

Use ditalini instead of orzo for the perfect chicken noodle soup!

Add spinach, basil, oregano, rosemary. Use 1/2 cup orzo.

It was okay. I could eat it but needed more flavor, and that's adding more lemon juice and Italian seasoning from the recipe.

Delicious and extremely comforting! I've added more lemon and the zest as well and a little bit of frozen peas. Great weekday dinner.

Think I used to much pepper. It was good and had quite a bit of flavor.

this was good and simple. I didn't do celery. I prefer the onions on the softer side so I cooked them a bit longer. it's a simple recipe that tastes good. DO NOT forget the lemon because it's bland without it.

I left the meat out and the soup was amazing! It could work either way! And I made a loaf of bread to go with it! Perfect for a rainy fall day!