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Ingredients
0 servings
8 cupsromaine lettuce
torn, hearts
6 stripsbacon
crisp-cooked and crumbled
4eggs
large, hard-boiled, peeled, and coarsely chopped
½ cupfinely grated Parmigiano-Reggiano cheese
plus more for garnish
2 cupsbread croutons
French
¼ cupwhite wine vinegar
1 clovesgarlic
minced
3 tablespoonsshallot
minced
1egg
large, at room temperature
½ teaspoondijon mustard
¾ cupvegetable oil
canola, or grapeseed
½ cupolive oil
2 tablespoonssour cream
2 teaspoonscoarsely ground black pepper
1 teaspoonsalt
½ teaspoonCreole Seasoning
or other Creole seasoning
Instructions
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