Ginger Chicken & Rice Bowls with Smashed Cucumbers & Peanuts

Name: Ginger Chicken & Rice Bowls with Smashed Cucumbers & Peanuts
Cuisine: Asian, Korean
Ingredients: 18 milliliters Ponzu Sauce; 10 ounce Chopped Chicken Breast; 1 ounce Sweet Thai Chili Sauce; 1 clove Garlic; 1 teaspoon Korean Chili Flakes; 2 unit Mini Cucumber; 4 tablespoon Umami Ginger Sauce; 1 tablespoon Sesame Oil; ¾ cup Jasmine Rice; ½ ounce Peanuts; ½ ounce Gochujang Sauce; teaspoon (tsp) Black Pepper; 1 teaspoon (tsp) Cooking Oil; 1 teaspoon (tsp) Sugar; teaspoon (tsp) Salt

Instructions

We’ve got just three words: Umami. Ginger. Sauce. Yep, this sauce truly has it all—a sweet, mild ginger flavor, a trace of salty soy, and a hint of heat. Mixed with Thai chili sauce and ponzu, our ginger sauce provides the perfect sticky coating for chicken over rice. Smashed cukes offer a cooling side and a pop of color, and—well, we lied. We’ve got way more than three words. But did we mention the peanuts on top?! Alright, we’re done. You’ll just have to experience this one for yourself!

Updated at: Tue, 27 Jan 2026 08:28:18 GMT