
By platingsandpairings.com
Sweet Potato Buddha Bowl
Instructions
Prep:10minCook:35min
These Sweet Potato Buddha Bowls are topped with roasted sweet potatoes, peppers and chickpeas and drizzled with a tangy green mojo sauce. It's a healthy (vegetarian + vegan) dinner or lunch.
Updated at: Thu, 03 Apr 2025 10:51:51 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
35
High
Nutrition per serving
Calories532.7 kcal (27%)
Total Fat24 g (34%)
Carbs67.6 g (26%)
Sugars9.2 g (10%)
Protein14.8 g (30%)
Sodium519.5 mg (26%)
Fiber13.4 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 cupquinoa

2 cupswater

1 poundsweet potatoes
peeled and cut into 1 - inch cubes

4 tablespoonsolive oil
divided

1 tablespoonnutritional yeast

1 teaspooncumin

½ teaspoonchipotle chili powder

½ teaspoonsalt

½ teaspoonpepper

2red bell peppers
sliced

1 x 15 ozcan chickpeas
drained and rinsed

1zest of lime

mojo sauce
for serving

cilantro

lime wedges

avocado

jalapeno

sour cream

sesame seeds
Instructions
View on platingsandpairings.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!