Autumn Harvest Plant-Based Shepherd’s Pie

Name: Autumn Harvest Plant-Based Shepherd’s Pie
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: European, British
Ingredients: 1 medium yellow onion, diced small; 3 large cloves garlic, peeled, split, and finely chopped; 2 medium tomatoes, diced; 1 Tbsp tomato paste; 2 Tbsp minced fresh sage; 2 tsp minced fresh thyme; 1 tsp minced fresh rosemary; 3 stalks celery, cut into 3-inch lengths; 3 medium carrots, cut into 3-inch lengths; 2 large turnips, peeled, trimmed, and quartered; 1 medium fennel bulb, trimmed and quartered; 4 cups low-sodium vegetable broth, more as needed; 5 cups cooked cannellini beans; Sea salt and black pepper, to taste; 1 Parsnip Mashed Potatoes; 1 cup whole-grain bread crumbs

Instructions

Prep:25minCook:30min

Classic shepherd's pie is made with some sort of meat base topped with mashed potatoes and baked golden brown. It’s as attractive as it is tasty, making it the perfect holiday meal. This version uses the best produce of the season, for an alternative that is tasty, filling, and very healthy.

Updated at: Fri, 22 Nov 2024 19:54:02 GMT