Matar Pulao

Name: Matar Pulao
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Indian
Ingredients: 300 g Basmati Rice; 50 ml Oil; 1 tsp Cumin Seeds; 1 tsp Black Peppercorns; 2 Bay Leaves; 1 Star Anise; 2 Black Cadamoms; 1 Cinnamon Stick; 6 Cloves; 1 Onion; 1 tbsp Ginger Paste; 1 tbsp Garlic Paste; 300 g Frozen Peas; 2 Tomatoes; 1 tsp Coriander Powder; 1 tsp Garam Masala; 1 tsp Salt (adjust to taste); 700 ml Water

Instructions

Prep:10minCook:30min

We love how this Matar Pulao brings together fragrant basmati rice, sweet green peas, and warm spices for a comforting, flavourful meal that fits perfectly with any curry or raita. A simple, wholesome recipe that always satisfies.

Updated at: Fri, 10 Jul 2026 07:34:31 GMT