French Red Rice and Mushroom Soup

Name: French Red Rice and Mushroom Soup
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: European, French
Ingredients: 300 g mushroom mix, ((oyster mushrooms, shiitake, Nameko mushrooms, and ceps)); 1 large red onion, (minced ); 3 tbsp. oil (olive oil); 1/2 cup Camargue Red Rice; 1 tbsp. tomato paste, (heaping ); 100 ml cooking cream, (or crème fraiche ); 1.5 liter of water for soup, (or as much as needed); 2 tbsp. fresh parsley leaves, (minced ); pinch of nutmeg; 1 tbsp. dried mint; 1 tbsp. cumin powder; 1 tsp. sweet paprika; sea salt and black pepper to taste

Instructions

Prep:15minCook:50min

French Red Rice and Mushroom Soup (Soupe de champignons au riz rouge). A quick and delicious recipe featuring Camargue Red Rice, mix of oyster mushrooms, shiitake, Nameko mushrooms, and ceps. With filling and delicious creamy texture, this soup is a keeper.

Updated at: Fri, 30 May 2025 01:21:36 GMT