Mediterranean Nachos

Name: Mediterranean Nachos
Prep time: 15 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 4 9-inch whole-wheat pitas (TIP: Look for Lebanese-style pita, which is typically thinner than other varieties.); 3 tbsp extra-virgin olive oil, divided (TRY: California Olive Ranch Reserve Miller’s Blend Extra Virgin Olive Oil); 4 tsp za’atar (TRY: Frontier Co-op Za’atar Seasoning); ¼ cup ice cold water; 1 lemon, zested and juiced, divided; ½ cup loosely packed cilantro + additional for garnish; ¼ cup tahini; 3 cloves garlic, finely chopped, divided; ¼ tsp each sea salt and ground black pepper (TRY: Simply Organic Ground Black Pepper); 1 15-oz can unsalted chickpeas, rinsed and drained; 1 cup quartered cherry tomatoes; ½ yellow bell pepper, diced; ½ cup crumbled full-fat feta cheese