Birria Recipe

Name: Birria Recipe
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Mexican
Ingredients: 3 lbs stew meat (beef, lamb or goat) cut into 1- 2 inch pieces; 1 tablespoon salt; pepper to taste; ——; 2 cups chicken or beef broth; 4 dried guajillo chile (see notes); 2 dried Pasilla chilies (optional); ——-; 1-2 tablespoon olive oil; 1 large onion, diced; 6 garlic cloves, roughly chopped; 1 14-ounce can diced tomatoes, preferably fire-roasted (and juices) or 1 1/2 cups fresh, diced tomatoes; 3 tablespoons vinegar (white or apple cider); 1 tablespoon dried Oregano(or thyme); 2 bay leaves; 1/2 teaspoon allspice; optional: 3-inch piece of orange zest ( 1/2 inch wide) use a veggie peeler; optional: (not traditional) 1-2 canned chipotle peppers or 2-3 tablespoons adobo sauce (from the can) for a smoky flavor; 1 tablespoon honey, or sugar; 1 small cinnamon stick (or see notes); 6 whole cloves (or see notes); 2 teaspoon coriander seeds; 1 teaspoon cumin seeds; 8-10 peppercorns

Instructions

Prep:30minCook:1h

How to Make Birria- a traditional Mexican Stew (with Beef, Lamb, or Goat) in an Instant Pot, Dutch Oven (Baked or Stovetop), or in a slow cooker. Serve in a bowl as a hearty stew, or use inside tacos. Great for meal prep and freezes well. Serve with Cilantro Lime Rice and Mexican Pinto Beans

Updated at: Mon, 17 May 2021 20:58:26 GMT