By eatingwell.com
Smoky Shrimp, Corn & Pea One-Pot Pasta
Instructions
Prep:35min
Make your sauce and pasta all at once with this fast weeknight pasta dinner recipe. By using the exact amount of water you need to cook the pasta--no colanders here--the starch that cooks off into your pasta water, which you usually drain away, stays in the pot, giving you delectably creamy results.
Updated at: Sun, 24 Nov 2024 06:35:25 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
22
High
Nutrition per serving
Calories307.7 kcal (15%)
Total Fat2.6 g (4%)
Carbs47.3 g (18%)
Sugars6.2 g (7%)
Protein28.4 g (57%)
Sodium517.7 mg (26%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
8 ounceswhole-wheat pasta shells
large elbow noodles or large rigatoni noodles
1 poundraw deveined shrimp
unpeeled
4 cupsspinach
chopped
1 cupcorn kernels
1 cuppeas
fresh or frozen, thawed
1onion
medium, chopped
4 clovesgarlic
thinly sliced
2 tablespoonstomato paste
1 ¾ teaspoonssmoked paprika
¼ teaspoonsaffron
¾ teaspoonsalt
4 cupswater
2 tablespoonsfresh parsley
chopped, for garnish
Instructions
View on eatingwell.com
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Notes
3 liked
0 disliked
Easy
One-dish
Under 30 minutes
Fresh
Moist