Vegan Zucchini Muffins

Name: Vegan Zucchini Muffins
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 1/2 cup white whole wheat flour; 1 tsp baking powder; 1/2 tsp baking soda; 1 tsp cinnamon; 1/2 tsp nutmeg; 1/4 tsp salt; 1 ripe banana (mashed); 1/3 cup maple syrup; 1/3 cup unsweetened almond milk; 1 tbsp apple cider vinegar; 1 tbsp ground flax; 2 1/2 tbsp warm water; 1 cup grated zucchini; 1/4 cup dairy free chocolate chips (optional); 1/4 cup chopped walnuts or pecans (optional)

Instructions

Prep:15minCook:35min

These moist and flavorful Vegan Zucchini Muffins are made with whole food plant-based ingredients and are oil-free. A healthy and delicious muffin perfect for breakfast, snack, or even dessert topped with coconut vanilla icing.

Updated at: Thu, 21 Nov 2024 15:04:47 GMT