Edamame Quinoa Salad

Name: Edamame Quinoa Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Asian, Japanese
Ingredients: 1/2 cup rice vinegar; 3 tablespoons tahini; 1 1/2 tablespoons tamari (or soy sauce); 1 1/2 tablespoons white miso; 3 teaspoons maple syrup; 1 tablespoon grated ginger; 3/4 teaspoon garlic powder; 2 cups shredded carrots ((about 3 medium)); 2 cups shredded red cabbage ((about 1/2 small)); 1 1/3 cups shelled edamame (frozen, thawed); 2 cups cooked quinoa; 1/2 cup chopped green onion (white and light green parts (about 3)); 1/4 cup chopped roasted peanuts (plus more for garnish); Salt (to taste)

Instructions

Prep:10minCook:5min

15-minute Edamame Quinoa Salad is protein-packed and deliciously crunchy. Meal prep for a packed lunch, or weeknight dinner. Tossed with Oil-Free Miso Ginger Dressing. Gluten-free.

Updated at: Tue, 19 Nov 2024 18:33:40 GMT