Moo Shu Pork

Name: Moo Shu Pork
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Asian, Chinese
Ingredients: 100 g pork tenderloin (around 1 cup sliced); 2 middle size eggs (whisked); 1 handful water soaked wood ear mushroom; 1 small bunch of soaked dried daylily; Half of a cucumber (sliced); 1 section of carrot (sliced); 4 tablespoons cooking oil (divided); 1 garlic cloves (minced); a small pinch of salt; a small pinch of salt; 2 tsp. light soy sauce; 2 tsp. cornstarch; 2 tbsp. water; 1 tsp. sesame oil; 1 tbsp. light soy sauce; 1/4 tsp. sugar; 1 tsp. dark soy sauce; 1 tbsp. water or chicken stock; 1 tsp. cornstarch; pinch of ground pepper; 1/2 tsp. black vinegar; 8 woo shu shells; or steamed rice