By thespruceeats
3 Slow-Roasting Methods for Melt-in-Your-Mouth Moroccan Roasted Lamb
Moroccan mechoui calls for slowly roasting a leg of lamb or whole shoulder until the meat is tender enough to be pulled easily off the bone.
Updated at: Tue, 17 May 2022 13:32:25 GMT
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Delicious
Moist
Special occasion
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