By thespruceeats
3 Slow-Roasting Methods for Melt-in-Your-Mouth Moroccan Roasted Lamb
Moroccan mechoui calls for slowly roasting a leg of lamb or whole shoulder until the meat is tender enough to be pulled easily off the bone.
Updated at: Tue, 17 May 2022 13:32:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
22
Low
Nutrition per serving
Calories3376.5 kcal (169%)
Total Fat254.3 g (363%)
Carbs6.9 g (3%)
Sugars0.3 g (0%)
Protein251.4 g (503%)
Sodium6211.2 mg (311%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
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