
By sixhungryfeet.com
Vegan Khao Soi
Instructions
Prep:35minCook:25min
This recipe is our vegan take on the traditional Curried Noodle Soup from Chiang Mai, Northern Thailand. Khao Soi is delicious, hearty, creamy and packed full of Asian flavours.
Updated at: Sat, 29 Mar 2025 16:44:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
39
High
Nutrition per serving
Calories950.3 kcal (48%)
Total Fat57.6 g (82%)
Carbs87.9 g (34%)
Sugars11.1 g (12%)
Protein31.4 g (63%)
Sodium1166.5 mg (58%)
Fiber10.5 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings

8dried chillis
hydrated

½ tablespooncoriander seeds
toasted and grounded

1 thumb-sizegalangal
piece, finely chopped

1 piecefresh turmeric
small teaspoon dried ric

2lemon grass stalks

2kaffir lime leaves

1shallot

2garlics

1 teaspoonwhite miso paste

1 teaspoonsalt

2 tablespooncurry paste
made using ingredients above

800mlcoconut milk

400mlvegetable stock

800gtofu

1 tablespoontamari
or vegan fish sauce

1 ½ teaspoonsugar

400gnoodles

1lime

mustard oil
sour

chili oil

fresh coriander

shallots
chopped

wonton wrapers
for the crispy noodles
Instructions
View on sixhungryfeet.com
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