Thai Panang Curry Paste

Name: Thai Panang Curry Paste
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Thai
Ingredients: 10-15 bird's eye dried chillies; 1/3 cup roasted peanuts; 2 tablespoon coriander stems; 2 lemongrass stalks; 3 garlic cloves finely chopped or crushed; 2 shallots finely chopped; 1 tablespoon finely grated fresh ginger; 1 lime juiced; 1 teaspoon coriander seeds; 1 teaspoon cumin seeds; 1 teaspoon white peppercorn; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1/2 teaspoon black pepper; 1 teaspoon salt; 2 tablespoon coconut oil; 2 tablespoon panang curry paste; 400 ml coconut milk; 150 ml water; 2 tablespoons soy sauce; 1 teaspoon brown sugar; 5-6 kaffir limes leaves; Fresh chopped vegetables of your choice; 250 g firm tofu