Vegan Vodka Sauce (Penne alla Vodka)

Updated at: Sat, 23 Nov 2024 11:51:29 GMT

Step 1

In a large skillet, warm the olive oil or vegan butter over low-medium heat. Cook the onion until soft and translucent. Add the garlic and sauté until fragrant. If using, add crushed red pepper flakes.

Step 2

Stir in the tomato paste. It will transform to a deep red color. Lower the heat and stir in the vodka. Let simmer for 3-5 minutes, allowing the vodka to cook off.

Step 3

Add the coconut cream or coconut milk, salt, and pepper. Stir to combine and let simmer for about 5 minutes.

Step 4

Meanwhile, cook pasta according to package directions in a large stockpot. Once cooked, drain and transfer to skillet with sauce, reserving about 1-2 cups of pasta water.

Step 5

Stir everything together until well incorporated. Add reserved pasta water until desired consistency is reached. Serve creamy dairy free vodka sauce over pasta.

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