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By fooddolls.com
One Pot Pesto Pasta (with oven baked shrimp)
Instructions
Prep:15minCook:13min
This one pot pesto pasta is loaded with fresh spinach, pesto, and parmesan cheese! Made with a side of baked shrimp!
Updated at: Tue, 10 May 2022 08:00:14 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
24
High
Nutrition per serving
Calories348.5 kcal (17%)
Total Fat13.1 g (19%)
Carbs45.7 g (18%)
Sugars3 g (3%)
Protein12.3 g (25%)
Sodium537.4 mg (27%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 lbpasta shells
uncooked, or your choice of pasta
1 cupcherry tomatoes
2 tsplemon olive oil
or extra virgin olive oil
1 tspsalt
1 tspdried thyme
1 tspdried oregano
½ tspblack pepper
4 cuplow sodium vegetable broth
¼ cupprepared pesto
⅓ cupheavy cream
3 cupsfresh baby spinach
1 lbfrozen shrimp
large, raw, 21-25 per pound, thawed
1 tspsmoked paprika
1 tspchili powder
2 Tbspextra virgin olive oil
3 clovesminced garlic
Instructions
View on fooddolls.com
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Notes
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Delicious
Easy
Go-to
Makes leftovers
One-dish
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