Sweet & Sour Cashew Stir-Fry

Name: Sweet & Sour Cashew Stir-Fry
Prep time: 20 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1 tbsp. peanut oil; 1 c. whole raw cashews; 1 tbsp. low-sodium soy sauce; 1 tbsp. rice wine vinegar; 1 tbsp. Sriracha; 1 tbsp. cornstarch; 5 large cloves garlic, halved; 1 1" piece fresh ginger, peeled and thinly slivered; 1 small red onion, sliced into wedges; 2 bell peppers, thinly sliced; 3/4 c. fried tofu puffs (optional); 2 tbsp. low-sodium soy sauce; 2 tbsp. rice wine vinegar; 2 tbsp. packed brown sugar; 1/2 tsp. freshly ground black pepper; 2 green onions, thinly sliced, plus more for garnish; 1 tbsp. (or more) water, as needed; 1 tsp. toasted sesame oil; Sesame seeds, for garnish; Cooked rice, for serving

Instructions

Prep:20min

If you love sweet and sour stir-fries like I do, and you're leaning into plant-based, no-meat recipes, this one is for you. Use whatever veggies you have on hand for a deliciously flavorful and easy dinner!

Updated at: Fri, 17 Jul 2026 08:32:14 GMT