Casserole d'hiver
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Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories343.8 kcal (17%)
Total Fat14.4 g (21%)
Carbs36 g (14%)
Sugars6.9 g (8%)
Protein17.2 g (34%)
Sodium493.3 mg (25%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
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