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Skillet Chicken Bulgogi

1/2

Skillet Chicken Bulgogi

2/2

Skillet Chicken Bulgogi

Prep:15minCook:15min

An easy recipe for chicken bulgogi that comes together in 30 minutes. Get dinner on the table quickly with this Korean skillet dish everyone loves.

Updated at: Sun, 24 May 2026 10:08:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

52

Low

Glycemic Load

5

Low

Nutrition per serving

Calories257.5 kcal (13%)

Total Fat11.2 g (16%)

Carbs10.1 g (4%)

Sugars7.1 g (8%)

Protein28.2 g (56%)

Sodium1358.4 mg (68%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

¼ cuponion

5 tablespoonssoy sauce

2 ½ tablespoonsbrown sugar

2 tablespoonsminced garlic

2 tablespoonssesame oil

1 tablespoonsesame seeds

½ teaspooncayenne

ground black pepper

1 poundskinless boneless chicken breasts

cut into thin strips

Instructions

View on Allrecipes

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Notes

6 liked

3 disliked

Delicious

Easy

Spicy

Go-to

Moist

Michael Roberts· 2 months ago

Daniel and Gladys made it. Really good. Used full amount of sugar.

Cassandra Brownell· 2 years ago

Love this recipe super easy and tasty. I used half an onion, half the cayenne, and ended up putting a tablespoon of rice wine vinegar in it which was tasty. Also thickened the sauce with a little flour. Serve with rice and a veg side.

Tor-Arne Pettersen· 3 years ago

Under 30 minutes

Simple and fast recipe whit lots of taste. Used 2 cloves garlic and that was perfect. Served with carrot bits and scallion. Yum!

Simple and fast recipe whit lots of taste. Used 2 cloves garlic and that was perfect. Served with carrot bits and scallion. Yum!

Shannon Neely· 3 years ago

Served with white rice.