By thehungrywaitress.com
Easy Gnocchi with Roasted Vegetables
Instructions
Prep:5minCook:25min
This Easy Gnocchi with Roasted Vegetables recipe is a quick and easy vegetarian week night dinner!
Updated at: Thu, 21 Nov 2024 12:27:25 GMT
Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
32
High
Nutrition per serving
Calories451.9 kcal (23%)
Total Fat17.9 g (26%)
Carbs60.5 g (23%)
Sugars14.6 g (16%)
Protein13.7 g (27%)
Sodium969.9 mg (48%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1eggplant
medium, diced into 1" cubes
2 cupsmushrooms
chopped in half
1yellow squash
chopped into 1/2" half moons
1zucchini
chopped into 1/2" half moons
8tomatoes
medium, cut in half
5garlic cloves
peeled and left whole
¼ cupolive oil
½ teaspoonitalian seasoning
1 teaspoonsalt
¼ teaspoonred pepper
optional
¼ teaspoonblack pepper
1 tablespoonbalsamic vinegar
¼ cuppine nuts
optional
1 x 16 ozgnocchi
½ cupparmesan
Instructions
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Notes
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Makes leftovers
