Easy Gnocchi with Roasted Vegetables

Name: Easy Gnocchi with Roasted Vegetables
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 medium eggplant, diced into 1" cubes; 2 cups (or 1 package) mushrooms, chopped in half; 1 yellow squash, chopped into 1/2" half moons; 1 zucchini, chopped into 1/2" half moons; 8-10 medium tomatoes, cut in half; 5-8 garlic cloves, peeled and left whole; 1/4 cup olive oil; 1/2 teaspoon Italian seasoning; 1 teaspoon salt; 1/4 teaspoon red pepper, optional; 1/4 teaspoon black pepper; 1 Tablespoon balsamic vinegar; 1/4 cup pine nuts, optional; 1 16oz package gnocchi; 1/2 cup Parmesan

Instructions

Prep:5minCook:25min

Easy Sheet Pan Gnocchi with Roasted Vegetables is a simple vegetarian weeknight dinner made with store-bought gnocchi and fresh vegetables roasted together on one pan. No boiling required. This flexible, family-friendly recipe is perfect for busy nights and reheats well for leftovers.

Updated at: Sat, 14 Mar 2026 00:02:31 GMT