Vegan Lentil Tortilla Soup

Name: Vegan Lentil Tortilla Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 yellow onion; 2 tablespoons olive oil; 4 cloves garlic; 1 jalapeno (seeds removed for less spice); 1 red bell pepper; 1 tablespoon tomato paste; 2 15 ounce cans fire roasted crushed tomatoes (see notes); 3/4 cup red lentils; 1 can black beans (drained and rinsed ); 1 cup corn; 1/3 cup cashew cream (click for recipe); 3 - 4 cups low sodium vegetable broth; 2 teaspoons chili powder; 2 1/2 teaspoons cumin; 1 tablespoon brown or coconut sugar; 1 teaspoon salt (use less if broth was not low sodium); 1 teaspoon oregano; 1 tablespoon lime juice (about 1/2 lime); 1 cup tortilla strips; 1 avocado; 1 lime, juiced; 1/2 cup chopped cilantro

Instructions

Prep:10minCook:20min

This one pot vegan tortilla soup is made with red lentils, black beans, fire roasted tomatoes, corn and lots of fresh spices! It's incredibly easy to make and the perfect hearty soup for a chilly day.

Updated at: Tue, 25 Aug 2026 00:18:37 GMT