By weightwatchers.com
White chicken chili with salsa verde
Instructions
Prep:20minCook:40min
Freeze any leftovers in 1-cup containers for easy, portion-controlled lunches for another time.
Updated at: Sat, 15 Feb 2025 11:40:52 GMT
Nutrition balance score
Great
Glycemic Index
29
Low
Glycemic Load
5
Low
Nutrition per serving
Calories228.3 kcal (11%)
Total Fat4.5 g (6%)
Carbs16 g (6%)
Sugars2.3 g (3%)
Protein27.4 g (55%)
Sodium694.8 mg (35%)
Fiber7.4 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
1 Tbspolive oil
1onion
large, chopped
4Poblano chili pepper
medium, seeded, diced
2 itemSerrano chili pepper
seeded, minced
1 Tbspminced garlic
Jarred
1 Tbspchili powder
2 tspKosher salt
or to taste
1 ½ tspground cumin
1 tspground coriander
1 tspdried oregano
3 cupReduced sodium chicken broth
2 poundskinless boneless chicken breast
Uncooked
45 ozCanned cannellini beans
rinsed and drained
⅓ cupSalsa verde
2 Tbspfresh lime juice
⅓ cupCilantro
minced, fresh
Instructions
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Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Spicy
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