Healthy Chicken Pad Thai (Noodle-free!)

Name: Healthy Chicken Pad Thai (Noodle-free!)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Asian, Thai
Ingredients: 2 tsp. olive oil or avocado oil; 3 eggs, whisked; 1 – 1 1/4 lb. chicken breast, cubed into 1 inch pieces (may substitute chicken thighs]; 1 (12 oz) bag broccoli slaw; 1 ½ cup shredded red cabbage (may substitute green cabbage); 1 ½ cup shredded carrots; 1 red bell pepper, seeded and sliced; 1 small yellow onion (1 ½ cups, sliced); 6-8 green onion, thinly sliced white/light green parts divide with dark green parts; 4-5 garlic cloves, minced; 2 tsp. fresh ginger (may substitute 1/2 tsp. ground ginger*); Sea salt & black pepper to taste; ¼ cup almond butter (drizzly creamy almond butter works best; may substitute creamy peanut butter); ¼ cup coconut aminos; 3 Tbsp. lime juice; 1/2 tsp. crushed red pepper; 2 Tbsp. rice vinegar; 1 Tbsp. toasted sesame oil; Chopped cilantro; Dry roasted cashews; Sliced green onion; Lime wedges; Sesame seeds

Instructions

Prep:20minCook:25min

Loaded with veggies and full of flavor this one-skillet Thai-inspired recipe, makes for a healthy, easy, and delicious weeknight meal! Strands of broccoli slaw, cabbage, and carrots stand in for noodles making this recipe a satisfying Whole30, paleo, and gluten-free meal. We promise you won’t even miss the noodles!

Updated at: Mon, 25 Nov 2024 10:33:30 GMT